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Duck meat wrapped in plain skin rolls

Product Description:

Functionality The natural cowhide is durable and chewy, physically polishing between teeth and tartar, improving bad breath, and relieving itching and restlessness during teething. Duck meat is cooling and reduces internal heat, decreasing eye discharge and relieving internal heat. The cowhide is rich in collagen to nourish the fur and joints, and the low-fat formula is not fattening, hypoallergenic, and easily absorbed, making it suitable for pets who like to chew on furniture, have heavy tear stains, or aging joints to chew on for long-term teething.

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Product Details

Product Features

Made with unbleached, natural-colored foamed cowhide rolls as the inner core, and tightly wrapped with fresh duck breast meat that has been low-temperature dried. The outer skin is durable and chewy, while the duck meat is fresh and flavorful, with distinct layers. Zero starch, no grains, no salt, and no artificial additives; retains the original color of the cowhide and is undyed. The hollow roll is suitable for dogs of all sizes, allowing for long-term teething use. Breaking it into pieces makes it suitable for training rewards. Sealed packaging prevents moisture absorption and ensures long shelf life. Suitable for both cats and dogs.


Product Data

Latest price quote (includes contents, excludes tax, shipping, packing fee, packaging materials, color box, color can, and color carton)    

Price based on market raw material prices and order volume.


Guaranteed ingredient value    

Crude protein ≥ 58.0%, crude fat ≥ 2.9%, crude fiber ≤ 4.0%, crude ash ≤ 5.0%, moisture ≤ 21.0%.


Ingredients    

40% natural foamed cowhide, 57% frozen duck breast, 2.3% edible glycerin, 0.7% sorbitol; free of gluten, salt, artificial colors, and palatability enhancers.


Shelf life    

Unopened, store in a cool, dry place away from light for 18 months; once opened, seal tightly to prevent moisture absorption and consume within 40 days to avoid the leather absorbing moisture and growing bacteria.

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