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Duck meat wrapped in beef skin stick

Product Description:

Functionality The inner layer of cowhide provides durable chewing, physically polishing teeth, removing tartar, improving bad breath, and relieving teething anxiety and restlessness caused by teething and destructive behavior when alone. Duck meat has cooling and detoxifying properties, reducing tear stains and relieving internal heat; cowhide is rich in collagen to nourish joints. The low-fat, hypoallergenic formula is gentle and easily digestible, combining teeth cleaning, detoxification, and nutritional benefits, making it suitable for pets prone to heatiness, with fragile joints, and those who like to chew on furniture.

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Product Details

Product Features

The flexible, foamed leather stick is tightly wrapped around a whole slice of fresh duck breast meat. Low-temperature drying creates a double-layered texture with meat on the outside and skin on the inside, offering the fresh aroma of duck meat and the chewy feel of the leather. It's free of starch, grains, salt, and artificial additives, retaining the rich, natural flavor of the meat. The long, thin design is suitable for dogs of all ages; it can be used as a chew stick or broken into pieces for training rewards. The airtight packaging keeps it dry, preserves its quality, and makes it convenient to carry when out.

Product Data

Latest price quote (includes contents, excludes tax, shipping, packing fee, packaging materials, color box, color can, and color carton)    

Price based on market raw material prices and order volume.


Guaranteed ingredient value    

Crude protein ≥ 57.0%, crude fat ≥ 3.0%, crude fiber ≤ 4.0%, crude ash ≤ 5.0%, moisture ≤ 21.0%.


Ingredients    

41% foamed cowhide, 56% frozen duck breast, 2.4% edible glycerin, 0.6% sorbitol; gluten-free, salt-free, artificial coloring, and palatability enhancer-free.


Shelf life    

Unopened, store in a cool, dry place away from light for 18 months; once opened, seal tightly to prevent moisture, and it is recommended to consume within 40 days to avoid the leather becoming damp, soft, and breeding bacteria.

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